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Moving Into summer
A long blink of an eye, and the warm months land. Summer in Maine holds so much we keep close. Windows are down, spirits are high, and beers that capture the essence of summer are emptied all too quickly. Even as schedules fill and the pace of work is at a constant step, moving away from Winter's purr is never a hard task.It's crazy to think we were just settling into our new home on Thompson's Point exactly a year ago. That move seemed impossible at the time, taking every bit of our energy and focus, as well as every ounce of your support. Had we been told at the time that in twelve months we'd be undergoing yet another expansion, we simply would have laughed. Yet somehow, plans were made, and we once again find ourselves standing at the other end of a process as necessary as it was hectic.Our new 20 barrel brewhouse is a beauty. In the 14 hours it used to take to make 900 gallons of wort, we can now make over 1200! This will allow us far more time to examine and refine our process, tweaking the countless nuances so critical in the never-ending quest to make better beer. In line with our brewhouse upgrade, we have also added 3 more 40 barrel fermentors, a 40 barrel brite tank, and added capacity to our canning line. If you are seasoned to our space, you will certainly notice the new stainless. Our days at the brewery will be as busy and long as they've ever been, but at least we will have a bit more beer (about 30%!) for our beautiful state.We thank you for the unwavering support as we adapt to schedule changes. We thank you for your patience as we grow into our new production lineup. We thank for always being on the other side of this growth. Since day 1, every step forward has been because of you. You are the backbone to this life we live and the reason we're always striving to be better.With love for you. With love for the beer. With love for Maine.
IT'S BEEN TOO LONG!TO ALL YOU FOLKS THAT SIGNED UP TO RECEIVE OUR EMAILS, THANK YOU FOR HANGING TIGHT AS WE FIND OUR GROOVE IN USING THIS PLATFORM REGULARLY. THE CALM AND QUIET OF WINTER IN MAINE HAS FINALLY PROVIDED US SOME VERY NECESSARY TIME FOR REFLECTION. BETWEEN THE STRESS AND UNCERTAINTY OF MOVING OUR BREWERY AND THE DAILY GRIND OF BREW DAYS, KICKED KEGS, BROKEN PUMPS, AND AN EVER-GROWING PILE OF PAPERWORK, WE STILL FEEL THE SAME SENSE OF ENTHUSIASM, WONDER, AND PRIVELAGE WE DID THE DAY WE SOLD OUR FIRST KEG.IN DECEMBER, WE WORKED CLOSELY WITH THE LOCKER PROJECT, TOYS FOR TOTS, ANIMAL WELFARE SOCIETY, AND RUTH'S REUSABLE RESOURCES FOR A MONTH LONG "4 WEEKS OF GIVING" EVENT. WE DONATED OVER $19,000 AND WITNESSED FIRST HAND THE POWER OF GENEROSITY WITHIN OUR COMMUNITY. IN JANUARY, WE HAD A STAFF HOLIDAY PARTY. EVERYONE (EMPLOYEES, SPOUSES, KIDS, AND DOGS) CAME TOGETHER TO JUST HANG OUT. THERE WERE BOTTLES, THERE WAS PIZZA, AND SOME INCREDIBLY TENSE PING PONG SHOWDOWNS. IT'S INCREASINGLY HUMBLING TO SEE HOW OUR BBB FAMILY, IMMEDIATE AND EXTENDED, CONTINUES TO GROW, IN NUMBERS BUT EVEN MORE IN CHARACTER.EVEN IN THE QUIET OF FEBRUARY, TIME CONTINUES TO FLY. IT'S ALL TOO EASY FOR US TO FORGET TO STEP BACK AND BREATH EVERYTHING OUR SITUATION IN NOW AND AGAIN, BUT IT IS MORE IMPORTANT NOW THAN EVER. WE ARE SO, SO FORTUNATE TO BE ON THIS JOURNEY AND IT WOULD SIMPLY NOT EXIST WITHOUT ALL OF YOU. YOUR ENTHUSIASM AND SUPPORT FOR WHAT WE DO IS WHAT GETS BBB UP IN THE MORNING, KEEPS US UP AT NIGHT, AND PUSHES US TO IMPROVE EVERY SINGLE DAY. YOU GIVE US PURPOSE AND MAKE US CARE ABOUT THIS CRAFT MORE THAN WE THOUGHT . SIMPLY PUT, THANK YOU FOR EVERYTHING. WE SINCERELY HOPE YOU'RE AS EXCITED TO SEE WHAT PROFOUND AND UNEXPECTED PLACES 2017 TAKES US. IN THE MEANTIME, WE WILL TRY TO KEEP THE UPDATES MORE STEADY. GRATITUDE.